Hi all — FOUR, SPORT & GOSH are now completely sold out. SAAZBIER is available at Stillwell on Barrington Street for on-site consumption, and a limited quantity was allotted to Bishop's Cellar of which a couple cases remain today.
We've been bottling like mad this week, with tons of fruit beers from this summer finally making it into bottles for the long conditioning rest. Those will begin to see the light of day in the spring and we're very excited for that!
In the meantime, we have two new releases coming up: SOLO & DANG. SOLO is a single barrel of oak-fermented saison bottled completely unadorned and conditioned for seven months in the bottle. It has a low level of carbonation and is the very definition of subtlety—a simple expression of our house yeast cultures in one particular barrel at one particular time. DANG is a younger blend of hoppy saison that was heavily dry-hopped with Sterling and Saphir (maybe our two favourite hop varietals) and is bursting with herbaceous and floral hop character dovetailing wonderfully with the fermentation flavours from our house yeast. We're stoked.
We have some remaining SAAZBIER that we'll release along with the SOLO & DANG bottles at up-coming bottle sale, TBA.